A to Z Listing

You will study and practice positive skills to develop effective relationships in ECE environments. This course provides opportunities to identify personal strengths and practice conflict resolution skills. You will build competence in using technology as an effective means of communication in early childhood environments.

You will plan a quality curriculum for children using a holistic approach while responding to their ideas and play. You will apply the main components of developing curriculum and practice preparing developmentally appropriate and open-ended experiences for children.

You will study the developmental milestones from conception through the stages of infancy, toddlerhood to age five. The course provides an introduction to the theories of learning and personality, brain development and methods of studying human behavior, including indigenous world views. You will learn about the effects of heredity and the environment, including culture, on the emotional, social, cognitive and physical development of children and behavior.

You will explore and build employability skills needed to become an effective early childhood educator. You will reflect on and practice supportive behaviors required when working in a diverse environment with colleagues, children and their families and outside professionals. You will learn about knowledge, skills and disposition of a well-qualified early childhood educator.

Your studies will cover death and dying in the Canadian context. You will study the basic needs and interventions of the dying client. You will also cover grief, the grieving process and the impact of life threatening illnesses on the family members.

Your studies will cover the basic needs and interventions of clients with disruptions in their sensory organs, body systems (i.e. cardiovascular, musculoskeletal, neurological and endocrine) and body functions (i.e. genitourinary and gastro-intestinal).

Your studies will cover the basic needs and interventions of clients with infectious diseases, cancer, altered mental abilities, disruption in mental health, and alcohol and drug dependency. You will learn the specific care required for bariatric clients.

You will develop employability skills through the study of interpersonal communications theory and applications in the workplace. Learning outcomes include the importance of self-awareness and self-esteem, perception problems, verbal and nonverbal messages, and listening skills, creating positive communication climates and resolving interpersonal conflict.

You will apply communication skills to facilitate a helping relationship with your clients, their families, significant others, other health care staff, as well as various other professionals.  NOTE:  this module will be entirely ON CAMPUS in Melfort.  There will be no virtual classes.

You will study the types, behaviours and progression of dementia. Behaviour mapping techniques and interventions that promote optimum levels of functioning will be learned.

You will learn written and oral communication skills required in the work place. The course content includes basic concepts of simple arithmetic, basic medical terminology, concept mapping, observing and reporting on client’s status, client and personal work plans.

Level 2 Literacy is offered to adults who have had their basic math and reading skills assessed. Generally, adults who have been assessed with reading and math skills in the grade 3 to grade 8 range would benefit from a Level 2 program. The program provides an opportunity for individualized and small group instruction in an atmosphere that allows adults to gain confidence in working towards entering the Level 3 ABE 10 program.  Studies include Communications, Numeracy, Computer Use, and Continuous Learning and Working with Others.

Agriculture Sciences Certificate

If you’re interested in studying agriculture, but you only want to commit to a year, then our General Agriculture Certificate program, offered through our partnership with Lakeland College, is for you! 

Our certificate program offers a specific concentration on crop production.  The courses offered will allow you to master fundamental skills that are essential for modern agricultural operations, including computer training, keeping accurate business records, and using up-to-date and innovative technology.  Skills specific to crop production will involve you in practical field skills used to identify plants and weeds and assess a variety of pest problems. 

Upon completion of your certificate program, you will also be given the option to transfer into year two of Lakeland’s Crop Technology Diploma program, offered on its Vermilion campus.  The diploma program will allow you to gain knowledge and skills through agronomy, production, precision farming, and financial management classes while being immersed in a hands-on experience through industry practicum or Lakeland’s student-managed farm.

Whether you choose the acquisition of your certificate as your exit point, or choose to continue on to the diploma program, you will find yourself prepared to contribute to a farming operation or to work in the retail agriculture sector.

Requirements:

• Grade 12 with minimum 50% in English A30 and B30, Foundations 20 or Pre-Calculus 20, and any 20 level core science
• English Language Requirement

Notes:

• International Tuition:  $17,000*
• Books & Material costs will be determined closer to the program start date
• The program's course schedule will allow students the opportunity and flexibility to work in the Agricultural sector while enrolled in the program.  

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

You will gain new insight by attending this interactive workshop - take with you a new appreciation for the different generations in your life and feel more
prepared to do meaningful work together.

The current program is offered by our partner, Parkland College.  Complete details are at https://parklandcollege.sk.ca/programs/corporatetraining/bridgingthegap.html.

Building Systems Technician Certificate

There is a lot of technology at work in today’s commercial and institutional buildings, from energy efficient boilers to complex HVAC systems (heating, ventilation, air conditioning). Building systems require regular, skilled maintenance—mechanical and technical. That’s why building systems technicians are always in demand. It’s a job that requires good problem-solving skills and the ability to work independently or as part of a team.

Building Systems Technician is a one-year certificate program that consists of 3 semesters between September - June. You’ll receive comprehensive training in maintaining, operating and repairing electrical, ventilation, refrigeration and water treatment systems.

Most courses include practical activities to develop your troubleshooting skills. You’ll also get hands-on experience with a boiler during a work experience in your second term. It’s a great way to use what you’ve learned in class and labs in a real-world setting. It’s also a way to develop contacts for possible future employment.

Requirements:

• Grade 12 with a minimum of 60% in Workplace and Apprenticeship Math 30 or 60% in Foundations of Math 20 or 60% in Pre-Calculus 20*
• English Language Requirement

         *Previous Saskatchewan mathematics requirement also accepted:

• Math A30

 

Notes:

• International Tuition:  $18,000*
• Books & Material costs will be determined in Spring 2022.  The amount of above is an estimate and is subject to change at anytime.
• Students are required to complete 2 labs at SaskPolytech campus in Regina.  Students are responsible for all costs such as meals, travel, accomodations, etc. during these two 3 week labs.  Lab dates and times are yet to be determined but estimated to be as follows:
  • Lab 1 - Late Fall
  • Lab 2 - late Spring
• Students are required to purchase steel toed shoes/boots, safety glasses, gloves(optional) for the start of the program. 

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

Carpentry

This applied certificate program develops the skills you need to work in residential and commercial construction and related industries. Instruction will include, but will not be limited to: blueprints and quantity survey, concrete, foundations, framing, interior finishes, roof coverings, and scaffolds. Trade time and academic credit may be available for graduates who find employment in the trade and register as apprentices.

Requirements:

• Grade 10
• English Language Requirement

Notes:

Toolkit Cost:  $250* 

Prior to program start you are required to purchase ankle covering steel-toed boots with a green patch (CSA grade 1 composite toe, composite plate).  We recommend you budget $200 for these boots.

 

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

Join over 14,000 Certified Crop Advisers across North America!
Farmers have a lot invested in their business – and they rely on Certified Crop Advisors (CCA).

Having a CCA designation provides growers and employers with the confidence that you have a recognized level of expertise as a crop consultant. These courses will prepare you for the certification exams.

Depending on your preference, you can enroll in both the Prairie Provinces and International versions, or just one of them. These courses are delivered through a mix of online learning, recorded class sessions, and webinars. All of the material for this course is online – there is no need to purchase books or manuals

A confined space is a location with limited access, difficult to get into or out of, not intended to be occupied by human beings, may contain a hazardous atmosphere or other recognized safety or health hazards.

This one day course involves identification of confined spaces and hazard identification, evaluation and control. The course reinforces the need for proper pre-planning procedures and provides discussion of rescue methods should the confined space worker be in peril. Content includes confined space identification, entry procedures, SCBA equipment, team member roles and responsibilities, review of rescue techniques, lockout tagout,  and safety equipment.

All OH&S legislation pertaining to confined spaces and SCBA will be covered.  Students should wear durable clothing, as the course includes practical exercises. (coveralls also available).  The course length including the theory and practical session is approximately 6-8 hrs.  All students who complete the course successfully will each receive a personal wallet size certificate.

The Occupational Health and Safety Act, 1993 and The Occupational Health and Safety Regulations, 1996 Section 19(1) An employer shall ensure that a worker is trained in all matters that are necessary to protect the health and safety of the worker. 19(2) The training required by subsection (1) must include: 19(2)(a) procedures to be taken in the event of a fire or emergency.

This training will help employees to identify the most common causes of conflict, provide techniques for managing workplace conflict, and identify negative effects of unresolved conflict so employees understand the importance of immediately resolving their problems with their co-workers and management.

You will learn about the essential role play has in supporting the holistic development of children. The course focuses on the role of the early childhood educator in supporting children’s play, exploration and inquiry across all cultures and abilities.

Your studies will focus on diverse cultural practices that promote the health, safety and nutritional needs of children and which support their holistic development

This awareness course is designed for all industrial workers who work at heights, near fall hazards or use fall protection equipment.  This Fall Arrest course includes the following.

• assessing hazards 
• fall arrest systems 
• types of body harness 
• lanyards 
• shock absorbers 
• inertial reels 
• ropes 
• inspection of fall protection equipment. 

Students will spend "hands on" time utilizing fall protection equipment in simulated work environments. Applicable legislation is discussed in class. A manual will be supplied for each student. All students who complete the course successfully will receive a personal wallet size certificate.

The Occupational Health and Safety Act, 1993 and The Occupational Health and Safety Regulations, 1996 Section 19(1) An employer shall ensure that a worker is trained in all matters that are necessary to protect the health and safety of the worker. 19(2) The training required by subsection (1) must include: 19(2)(a) procedures to be taken in the event of a fire or emergency.

This course is directed at anyone who undertakes any excavation activity using either powered mechanical or hand equipment. The intent of the program is to provide an awareness of the various safety issues involved in the undertaking of a ground disturbance, as well as the proper procedures that should be followed. Level 2 will cover all aspects of Ground Disturbance, including supervisor’s rights and responsibilities.

Hydrogen Sulfide is an extremely dangerous, naturally occurring gas that can be found in and around many worksites. Become informed about the properties of H2S Alive, its effects on the human body, use of PPE (Personal Protective Equipment) and rescue techniques to ensure you stay "H2S Alive".  The H2S Alive course includes sections on:

• Properties of H2S
• H2S Locations
• Health Hazards
• Initial Response Strategy
• Approved Respiratory Protective Equipment
• Self Contained Breathing Apparatus (SCBA)
• Supplied Air Breathing Apparatus (SABA)
• Pre-Use Inspection of Breathing Apparatus
• Wearing and Operating Breathing Apparatus
• After-Use Inspection of Breathing Apparatus
• Detector Tube Devices
• Operating Detector Tube Devices
• Electronic Monitors
• Rescue Techniques
• Rescue Breathing
• Case Studies

All students who complete the course successfully will each receive a personal wallet size Enform Certificate.

The Occupational Health and Safety Act, 1993 and The Occupational Health and Safety Regulations, 1996 Section 19(1) An employer shall ensure that a worker is trained in all matters that are necessary to protect the health and safety of the worker. 19(2) The training required by subsection (1) must include: 19(2)(a) procedures to be taken in the event of a fire or emergency.

Health Care Cook Certificate

This full-time program for the Health Care Cook Certificate is intended for students with little, or no experience, who wish to pursue a career working as a cook in the health care industry.  

If you have over 900 hours of ongoing employment in the past three (3) years, you can apply for Prior Learning and Recognition (PLAR) of your time spent working.  Please see our part-time program.

Cooks in health care are in demand. The Health Care Cook program is designed to prepare cooks for work in health care settings, such as hospitals, long-term care homes, personal care homes, and private care facilities.  You will interact with patients and residents, modifying diets to meet specific texture and nutritional requirements related to medical conditions.  You will combine hands-on cooking skills with online theoretical knowledge to flexibly gain valuable health care cooking experience.

 You will gain experience in:

• General cooking skills
• Menu planning
• Nutrition
• Special diets
• Special event planning
• Communication skills
• Kitchen operations
• Safety and sanitation
• Health care systems

You’ll have the knowledge and skills for a wide variety of jobs in the health care sector, and work in hospitals, long-term care homes, personal care homes and more.

Requirements:

• Grade 10
• English Language Requirement

Notes:

• International Tuition:  $18,000*

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

Health Care Cook Certificate - Part time

This part-time program is designed for anyone who has experience working as a cook, especially in either a health care or food service industry setting. If you have over 900 hours of ongoing employment in the past three (3) years, you can apply for Prior Learning and Recognition (PLAR) of your time spent working.

If your PLAR hours are approved, you are eligible to take the part-time program where we will focus on the theory-only components of becoming a Health Care Cook, allowing you to receive your Certificate in just 23 weeks.

We have set up the schedule so that you are in class on Tuesdays, Wednesdays, and Thursdays from 9am-3:30pm. This will allow you to work, as well as attend school.

If you aren’t able to PLAR your previous work experience, and the part-time program isn’t for you, then you can apply for our full-time program that starts in September 2022.

Cooks in health care are in demand. The Health Care Cook program is designed to prepare cooks for work in health care settings, such as hospitals, long-term care homes, personal care homes and private care facilities.  

As a Health Care Cook, you will interact with patients and residents, modifying diets to meet specific texture and nutritional requirements related to medical conditions.  You will combine hands-on cooking skills with online theoretical knowledge to flexibly gain valuable health care cooking experience.

 You will gain experience in:

• General cooking skills
• Menu planning
• Nutrition
• Special diets
• Special event planning
• Communication skills
• Kitchen operations
• Safety and sanitation
• Health care systems

You’ll have the knowledge and skills for a wide variety of jobs in the health care sector, and work in hospitals, long-term care homes, personal care homes and more.

Requirements:

• Grade 10
• English Language Requirement

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

You will examine the strategies of developmentally appropriate child guidance. You will learn about the importance of building relationships and establishing trust prior to guiding behavior. You will practice techniques that support children while encouraging a co-operative attitude, a sense of autonomy and a positive self-image. Your studies will also explore Indigenous traditional practices of modelling and storytelling as a guidance technique.

Industrial Mechanics Applied Certificate

Industrial Mechanics is an applied certificate program. It provides knowledge and skill development in installing, servicing, repairing and overhauling machines which produce industrial goods.

The Industrial Mechanics Applied Certificate program will include days, at no cost to the student, to help prepare for the program and future employment.  At the onset of the program, students will receive time to improve their mathematical skills and strengthen the basic concepts needed for MATH107.  Throughout the program, Essential Skills in the Workplace training will focus on improving students' employability skills and workplace readiness.

You will receive:

• a working knowledge of machinery common to most industries
• an introduction to preventive maintenance procedures
• an opportunity to develop the skills needed to install mechanical equipment and keep it in good running order

Requirements:

• Grade 12 with on of the following mathematics: Foundations of Math 20 or Workplace and Apprenticeship Math 20 or Pre-Calculus 20
• English Language Requirement

 

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

Mental health first aid (MHFA) is the help provided to a person developing a mental health problem or in a mental health crisis. The first aid is given until appropriate professional treatment is received or until the crisis is resolved.

The current program is offered by our partner, Parkland College.  Complete details are at https://parklandcollege.sk.ca/programs/safety/mentalhealthfirstaid.html.

Occupational Health and Safety Certificate

This program is a great fit if you're looking to enter the Occupational Health and Safety profession, are already working in occupational health and safety and want to expand your career opportunities, considering or preparing to write the Canadian Registered Safety Professional (CRSP) exam or Canadian Registered Safety Technician (CRST) exam or are looking to expand your knowledge.

Explore the career possibilities of the Occupational Health and Safety certificate program. Graduates will have the opportunity to work in a wide variety of industries, advising employers on occupational health and safety issues.

The program provides knowledge relevant to all workplaces in:

• auditing safety management
• contractor safety management
• disability management
• emergency management
• ergonomics
• law and ethics
• incident investigation
• industrial hygiene
• risk management
• safety management systems

International students are invited to apply to this program.

Requirements:

• Grade 12
• English Language Requirement

Notes:

International tuition & fees (including books) are $17,000* CAD per year.

*Note: Tuition, Books and Supplies, Health and Dental amounts are approximate, based on last year's program and may change at anytime.

This course is intended to assist students to prepare to write the Technical Safety Authority of Saskatchewan (TSASK) Limited Power Engineering (Fireman’s Certificate) exam.

Topics include: low pressure heat boilers, fuel and firing equipment, automatic controls, pumps, piping fittings, valves, steam and hot water heating, ventilation, basic electricity, and the Boiler Pressure Vessel Act and Regulations.

Provincial testing is not included – contact the Technical Safety Authority of Saskatchewan (TSASK) at 1-866-530-8599 or https://www.tsask.ca/boiler-pressure-vessels/power-engineers/examination/exam-calendar to book an exam sitting.

This program is intended for those who have taken the Red Cross Standard First Aid/C.P.R. combo course within the past three years and need to renew their certification.

Level C Standard First Aid/CPR/AED includes:

• Adult/child/baby CPR - one rescuer
• Adult/child/baby choking
• Barrier devices/pocket masks
• AED where legislation permits
• Adult/child 2-rescuer CPR

Please bring your current certification to class.  Red Cross does not allow anyone to recertify if the certificate has expired by even 1 day.

This comprehensive program includes instruction on the prevention, recognition and treatment of life-threatening emergencies plus certification in CPR as well as an introduction to AED.

Level C Standard First Aid/CPR/AED includes:

• Adult/child/baby CPR - one rescuer
• Adult/child/baby choking
• Barrier devices/pocket masks
• AED where legislation permits
• Adult/child 2-rescuer CPR

Please note that this is a 20-hour course that generally runs over 2-3 days. Please contact one of our offices to confirm the times for your session.

Every Food Eating Establishment must have a minimum of one certified food handler working at all times, as required under Section 10 of the Saskatchewan Public Eating Establishment Regulations.

The course will cover all aspects of Food Sanitation and results in a national accreditation.

This online course can be completed at your own pace. The course consists of modules that must be fully completed followed by a module test. You will have unlimited attempts at passing the module test and must score 100% to proceed to the next module.

After completing the course, you will have the option to take the exam immediately or later at a convenient time. When taking the exam you must have valid photo ID and a working Webcam. A final grade of 74% is required to successfully pass the exam and be certified.

The Safety Construction Orientation Training (SCOT) program is an interactive, online-training course composed of 13 modules, each focused on a different fundamental aspect of worksite safety.

SCOT is convenient, easy-to-use, easy-to-understand, and is interactive and accessible as the program is available on the web.

Notes:

This is a web-based course that can be completed at your convenience at one of our campuses. Basic computer skills are recommended.

 

Please contact the Business Development Coordinator to book an appointment:

 

• Email or phone 306.862.9849

Whether working in your yardsite, farm, or rural municipality, this training will help you learn to use explosives safely and confidently. Working with explosives requires a skill set that includes accuracy, theoretical knowledge and keen attention to safety. The blasting course focuses on these skills while providing students with plenty of hands-on experience.

At the end of the course, students should be able to:

• Describe explosives and how to assemble them;
• Describe regulations governing the use of explosives;
• Describe requirements for storing explosives;
• Describe procedures for explosive deployment;
• Describe recording procedures;
• Describe procedures for disposing of explosives.

** Class may end earlier on the Sunday depending on the weather and ability to complete the necessary learning objectives.

STUDENT REQUIREMENTS: Students must present a criminal record check on the first day of class. As well - you will be required to wear personal protective equipment including: steel-toed boots, hard hat and safety glasses.

Minimum age is 18 years old.

Provincial Exam Not Included

This complete course is designed for supervisors, managers, drivers, handlers and shippers who need to understand TDG regulations. The course fulfills general training estrablished by Transport Canada and teaches the trainee how to be in compliance with regulations and consequently avoid fines for non-compliance.

Notes:

This is a web-based course that can be completed at your convenience at one of our campuses. Basic computer skills are recommended.

 

Please contact the Business Development Coordinator to book an appointment:

 

• Email or phone 306.862.9849

This WHMIS course is an effective and interactive way to keep you and your employees up-to-date with WHMIS training requirements. This course meets the needs of both first time and refresher training. A training certificate is issued and emailed to the Account Supervisor upon completion.

The course covers:

•      WHMIS Introduction & Regulations
•      WHMIS Roles & Responsibilities
•      WHMIS Symbols
•      WHMIS Labels
•      Controlled Products
•      MSDS Forms
•      Interactive exercises, tests & certificate

Notes:

This is a web-based course that can be completed at your convenience at one of our campuses.  Please apply online or contact the Business Development Coordinator to book your timeslot for the course.

 

• Email or phone 306.862.9849